Alt. Hospitality Group is seeking a Cook for a part-time role at Mountain Heritage in Katoomba. You will report to the Head Chef and help deliver memorable dining experiences with consistent flavour and a diverse menu.
The ideal candidate has a Food Handling Certificate and a tertiary qualification in Commercial Cookery, with proven ability to lead a kitchen brigade and maintain high standards while following company procedures and WHS guidelines.
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Part-Time Fine-Dining Cook | Lead the Kitchen Brigade in Sydney employer: Alt. Hospitality Group
Join a well-established, family-owned Italian restaurant in Western Sydney that prioritises stability and community ties. With a strong focus on team development and a structured kitchen environment, you'll have the opportunity to grow your culinary skills while enjoying competitive pay, tips, and a balanced roster that respects your personal life. Be part of a long-standing team that values reliability and respect, ensuring a rewarding and meaningful career in the hospitality industry.
