Junior Sous Chef in Cambridge

Junior Sous Chef in Cambridge

Cambridge Full-Time 29700 - 36300 $ / year (est.) On-site
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At a Glance

  • Tasks: Assist in creating delicious meals and maintain kitchen cleanliness.
  • Company: St John's College, part of the prestigious University of Cambridge.
  • Benefits: Competitive salary, 36 days annual leave, free lunch, gym access, and parking.
  • Other info: Great opportunity for career growth in a supportive environment.
  • Why this job: Join a vibrant team and elevate your culinary skills in a historic setting.
  • Qualifications: Professional cookery qualification and Intermediate Food Hygiene Level 3 required.

The predicted salary is between 29700 - 36300 $ per year.

St John's College, one of the largest Colleges within the University of Cambridge, is seeking to appoint a Junior Sous Chef to assist the Executive Chef and Sous Chef in providing meals for the College and maintaining high standards of work and cleanliness within the kitchen.

The successful candidate will also support and deputise for the Sous Chef by supervising shift team members, providing task-based training, and overseeing kitchen due diligence procedures and records.

You will have a recognised professional cookery qualification, an Intermediate Food Hygiene Level 3 qualification, and current knowledge of HACCP, allergens and food safety requirements.

Previous experience in a high-quality catering environment is desirable.

We are looking for an enthusiastic and organised chef with excellent cooking skills, strong attention to detail, a commitment to high standards, and the ability to lead and communicate effectively with both kitchen and Front of House colleagues.

The College offers a competitive benefits package including membership of a defined contributory pension scheme, 36 days' annual leave (inclusive of Bank Holidays), access to a 'cash plan' healthcare scheme currently provided by Simplyhealth, free lunch, free use of an on-site Gym and free parking close to the College site, subject to availability.

Junior Sous Chef in Cambridge employer: Allscreens Nationwide Ltd

Perth & Kinross Council is an exceptional employer that prioritises the wellbeing and professional growth of its staff, offering a collaborative and inclusive work environment. As a Senior Practitioner in the Early Intervention and Access Social Work Team, you will have the opportunity to make a meaningful impact on the lives of children and families across Perth and Kinross, supported by excellent training, flexible working arrangements, and a generous benefits package. Join a dedicated team that values compassion, integrity, and ambition, and be part of an organisation committed to enhancing the community through innovative social work practices.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Junior Sous Chef in Cambridge

Communication Skills
Attention to Detail
Time Management
Teamwork
Adaptability
Culinary Skills
Problem-Solving Skills