All Things Equal, a hospitality-based social enterprise in Melbourne, seeks an experienced Sous Chef to support daily kitchen operations for a new Hawthorn cafe. You will help plan and cost seasonal menus, cook the full menu for breakfast and lunch, and uphold exceptional quality while fostering a supportive, inclusive workplace for staff and trainees.
The role offers full-time permanent work five days a week, including at least one weekend day, with opportunities to lead and shape the cafe
Sous Chef: Lead Kitchen & Mentor in Inclusive Café in Melbourne employer: All Things Equal
All Things Equal is a social enterprise that provides award-wage employment and training for people with disabilities, fostering an inclusive and supportive work environment. The company operates high-quality hospitality businesses, including cafés and catering services, while focusing on creating meaningful career pathways for its employees. With a commitment to excellence and dignity, All Things Equal ensures that when individuals are properly supported, they can thrive in their roles.
