ALL DAY in Brisbane, Australia, is seeking a Breakfast Chef / Cook for a casual or full-time role. The cafe operates 7 days, serving breakfast and lunch from 6:30am to 3pm, with a focus on house-made, produce-driven dishes and local ingredients. Weekend availability is essential, and the role offers flexible hours (20–38 per week).
Join a small, professional team in a relaxed West End setting near the Brisbane River, with opportunities to contribute to prep, service and kitchen organisation.
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