Breakfast Chef / Cook
Join our team as a Breakfast Chef / Cook. We have a casual or full-time position available, with 20–38 hours per week for the right candidate.
We’re looking for someone who:
- Has at least 1 year experience working in a breakfast or brunch kitchen
- Works well in a small team environment and communicates clearly with FOH and kitchen staff
- Is calm, organised and efficient during busy services
- Takes pride in consistency, quality and presentation
- Can assist with prep, service, cleaning and general kitchen organisation
- Is comfortable working independently when required
Weekends are a must.
The Venue
Our breakfast and brunch café focuses on house-made, produce-driven dishes using quality local ingredients. We serve Tobys Estate and operate in a relaxed but professional environment.
The café seats around 60 guests in a great West End location, close to the Brisbane River and West End Markets.
We are open 7 days a week from 6:30am – 3pm, serving breakfast and lunch.
Casual or full-time role available depending on the candidate.
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