Aviation Inflight Chef - International Meals (Full-Time) in Adelaide

Aviation Inflight Chef - International Meals (Full-Time) in Adelaide

Adelaide Full-Time 51750 - 63250 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious meals for airlines in a fast-paced kitchen environment.
  • Company: Join dnata catering & retail, a leader in inflight catering.
  • Benefits: Full-time hours, competitive pay, and a dynamic work atmosphere.
  • Other info: Flexible roster with opportunities for growth in the culinary field.
  • Why this job: Be part of a team that delivers exceptional dining experiences at 30,000 feet.
  • Qualifications: Must have Certificate III in Commercial Cookery and thrive under pressure.

The predicted salary is between 51750 - 63250 $ per year.

dnata catering & retail is seeking a dedicated kitchen professional to join our inflight catering team in Australia.

You will prepare hot and cold meals for multiple airlines in a high-volume kitchen, manage stock, and uphold strict HACCP and WHS standards.

The role requires a Certificate III in Commercial Cookery or equivalent, a willingness to work a 38-hour week on a 7-day roster, and the ability to thrive under pressure in a busy kitchen.

National Police Check is required.

Aviation Inflight Chef - International Meals (Full-Time) in Adelaide employer: Alha Flight Services Trading As Dnata Catering

dnata catering is an exceptional employer, offering a dynamic work environment in Sydney where culinary creativity thrives. With a strong focus on employee growth and development, team members benefit from ongoing training and opportunities to advance within the company. The collaborative culture fosters innovation and excellence, making it a rewarding place for those passionate about delivering high-quality cuisine in the airline industry.

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Contact Details:

Alha Flight Services Trading As Dnata Catering Recruitment Team

We think you need these skills to ace Aviation Inflight Chef - International Meals (Full-Time) in Adelaide

Time Management
Communication Skills
Teamwork
Attention to Detail
Problem-Solving Skills
Adaptability
Food Preparation