Head Chef – Waterfront Hotel Kitchen Leader in Sydney

Head Chef – Waterfront Hotel Kitchen Leader in Sydney

Sydney Full-Time 81000 - 99000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create standout dishes that locals love.
  • Company: Join the iconic Narrabeen Sands Hotel, part of ALH Hotels.
  • Benefits: Exciting work environment with opportunities for creativity and leadership.
  • Other info: Dynamic beachfront venue with a focus on safety and profitability.
  • Why this job: Showcase your culinary skills while mentoring a passionate team.
  • Qualifications: Experience in kitchen leadership and a passion for innovative cooking.

The predicted salary is between 81000 - 99000 $ per year.

The Narrabeen Sands Hotel in Sydney seeks a Head Chef to lead the kitchen, blending pub classics with standout plates locals crave. This iconic beachfront venue features multiple dining areas and a vibrant team, offering an exciting environment to showcase creativity and leadership.

Joining ALH Hotels within the Endeavour Group, you'll command daily kitchen operations, drive safety and profitability, and mentor a high-performing brigade while collaborating with the Publican and front-of-house.

Head Chef – Waterfront Hotel Kitchen Leader in Sydney employer: ALH Hotels

At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.

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Contact Details:

ALH Hotels Recruitment Team

We think you need these skills to ace Head Chef – Waterfront Hotel Kitchen Leader in Sydney

Communication Skills
Attention to Detail
Adaptability
Time Management
Culinary Skills
Organisational Skills
Leadership Skills