At a Glance
- Tasks: Lead a vibrant kitchen, creating fresh pub classics and mentoring a passionate team.
- Company: Join ALH Hotels, a dynamic hospitality leader in Sydney.
- Benefits: Competitive salary, career growth, and a fun work environment.
- Other info: Be part of a community-focused venue with strong kitchen-FOH connections.
- Why this job: Make your mark in a lively pub setting while showcasing your culinary skills.
- Qualifications: Trade cooking qualifications and food safety certifications required.
The predicted salary is between 63000 - 77000 $ per year.
ALH Hotels is seeking a Head Chef to lead the Blue Cattle Dog Hotel kitchen in Sydney.
This hands-on role focuses on delivering pub classics with a fresh, local twist while managing a high-performing team and maintaining strong kitchen-FOH connections.
You will bring trade cooking qualifications, food safety certifications, and a passion for hospitality, leading daily operations and mentoring staff across all shifts.
Head Chef: Lead a Vibrant Pub Kitchen & Community in Sydney employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
