The Kirribilli Hotel in Milsons Point, Sydney, is seeking a dynamic Head Chef to lead our kitchen and shape the menu with pub classics and modern twists. This hands-on role requires passion, culinary flair, and leadership to drive a high-performing team in a busy venue on the Sydney Harbour foreshore.
Responsibilities include overseeing daily kitchen operations, collaborating with the Publican and FOH staff, and delivering consistent dining experiences while maintaining safety and cost controls.
Head Chef: Lead a Lively Pub Kitchen & Grow Your Career in Sydney employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
