Sous Chef | Grand Tasman Hotel We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship
About The Role
We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship
A Day In The Life Of a Sous Chef
- You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
- Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
- Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.
Inherent Requirements
- This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.
About You
- You've got solid experience as a Sous Chef in a high-volume pub or similar setting.
- Your cooking credentials and food safety certifications are up-to-date.
- You're a natural-born leader who commands respect with your skills and cool-headed approach.
- You have a serious love for creating delicious food that keeps people coming back for more.
The benefits are good too!
- Grow your career within ALH Hotels and the wider Endeavour Group network.
- An exclusive discount card for ALH Hotels, BWS, Dan Murphy's and other Endeavour Group brands.
- Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W.
- Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.
- In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.
Sous Chef - Grand Tasman Hotel in Port Lincoln employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
