Lead Chef – Build a High-Performing Kitchen Team in Perth

Lead Chef – Build a High-Performing Kitchen Team in Perth

Perth Full-Time 49500 - 60500 $ / year (est.) On-site
A

At a Glance

  • Tasks: Lead a high-performing kitchen team and create delicious pub classics.
  • Company: Join ALH Hotels, a vibrant hospitality group with a focus on quality dining.
  • Benefits: Base salary from $85,000 plus Super, Bonus, and group-wide discounts.
  • Other info: Enjoy a dynamic work environment with opportunities for growth.
  • Why this job: Make your mark in the culinary world while mentoring a passionate team.
  • Qualifications: Experience in kitchen management and a flair for creative cooking.

The predicted salary is between 49500 - 60500 $ per year.

ALH Hotels is seeking a Head Chef to lead the kitchen at Tavern At The Rocks, bringing pub classics to life with creative flair and a focus on consistency across meals.

The role offers a base salary from $85,000 plus Super and Bonus, with potential group-wide discounts through Endeavour Group.

You will manage daily kitchen operations, mentor a team, and collaborate closely with the Publican and front-of-house to maintain a memorable dining experience for guests.

Lead Chef – Build a High-Performing Kitchen Team in Perth employer: ALH Hotels

At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.

A

Contact Details:

ALH Hotels Recruitment Team

We think you need these skills to ace Lead Chef – Build a High-Performing Kitchen Team in Perth

Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Teamwork
Culinary Skills