At a Glance
- Tasks: Lead the kitchen team, mentor staff, and create unforgettable dishes.
- Company: ALH Hotels’ Buderim Tavern, a vibrant venue with a focus on quality.
- Benefits: Competitive pay, career growth, and a fun work environment.
- Other info: Perfect for those who thrive in fast-paced kitchens and love mentoring others.
- Why this job: Join a passionate team and showcase your culinary skills in a high-energy setting.
- Qualifications: Experience as a Sous Chef and up-to-date food safety certifications.
The predicted salary is between 47250 - 57750 $ per year.
ALH Hotels’ Buderim Tavern is seeking a hands-on Sous Chef to be the right hand to the Head Chef.
You will run shift operations, mentor the team, and ensure every service runs smoothly in a high-volume kitchen.
We value leadership, a calm approach, and a passion for creating memorable dishes.
Applicants should have solid Sous Chef experience in pubs or similar venues and up-to-date food safety certifications.
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Senior Sous Chef in Mons employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
