At a Glance
- Tasks: Lead the kitchen team and ensure high-quality food service in a bustling pub environment.
- Company: Join ALH Hotels, a vibrant part of the Endeavour Group in Melbourne.
- Benefits: Opportunities for career growth and a dynamic work atmosphere.
- Other info: Perfect for those looking to advance their culinary career in a supportive team.
- Why this job: Bring your passion for food and leadership to a fast-paced, exciting venue.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 51750 - 63250 $ per year.
ALH Hotels in Melbourne is seeking a Sous Chef to support the Head Chef and run services when they are not in venue.
This hands-on role leads shifts, mentors the kitchen team, and ensures every plate that leaves the kitchen is prepared to a high standard.
You will thrive in a fast-paced, high-volume pub/venue, bringing passion for great food and a calm, leadership style to the team.
The role includes opportunities for growth within the Endeavour Group network.
Senior Sous Chef - Lead the Kitchen in High-Volume Pub in Melbourne employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
