At a Glance
- Tasks: Lead a vibrant restaurant team and ensure top-notch dining experiences at a stunning beachside hotel.
- Company: Join the Coolum Beach Hotel, a newly transformed venue with a focus on hospitality excellence.
- Benefits: Enjoy career growth, exclusive discounts, and wellbeing support within a dynamic hospitality group.
- Other info: Hands-on role with opportunities for leadership development and team building.
- Why this job: Make your mark in a high-energy environment while delivering exceptional coastal dining experiences.
- Qualifications: Experience in high-volume venues and a passion for food and guest service are essential.
The predicted salary is between 54000 - 66000 $ per year.
Are you a passionate food and beverage leader ready to manage the floor at a newly transformed, world-class beachside hotel? The
Coolum Beach Hotel offers a breathtaking, high-tempo stage for your leadership skills. As we undergo a massive venue renewal, we are looking for an energetic, hospitality-driven
Restaurant Manager to take ownership of our high-volume dining room and bistro operations.
In this role, you’ll focus on what makes great coastal dining tick, flawless floor execution, warm beachfront hospitality, efficient service pacing, and building an inspired team of front-of-house professionals.
Working closely with our Executive Kitchen team and Venue Manager, you will bring high standards, operational structure, and an infectious floor presence to every service.
A day in the life of a Restaurant Manager
- You will take complete ownership of daily restaurant and bistro service, running the floor from the front during high-volume lunch and dinner trades.
- You will partner directly with the Head Chef and Kitchen team to ensure smooth pass management, high food quality, rapid service pacing, and seamless communication.
- You will lead, coach, and develop front-of-house restaurant staff, driving service standards, product knowledge, and tableside hospitality in our newly renewed spaces.
- You will manage floor reservations, section allocations, service flow, labor efficiency, and daily dining room presentation.
- You will maintain gold-standard workplace health and safety, food safety standards, guest satisfaction, and QLD liquor compliance.
About you
- Proven experience as a Restaurant Manager, Bistro Manager, or Assistant Restaurant Manager in a high-volume venue, coastal dining precinct, or busy hotel bistro.
- Deep passion for food, beverage, and guest hospitality with an obsession for high service standards and active floor presence.
- Exceptional leadership and coaching skills with a proven track record of building, training, and retaining high-performing floor teams.
- Cool under pressure with sharp problem-solving skills during peak weekend trade and holiday rushes.
- Current QLD RSA certificate.
Inherent requirements
This is a hands-on role that involves manual handling and lifting as part of regular duties (e. g. moving stock, kegs, and deliveries).
Applicants must have the ability to perform physical tasks safely and efficiently.
The benefits are good too!
Grow your career within ALH Hotels and the wider Endeavour Group network.
An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W.
Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.
In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.
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Restaurant Manager in Coolum Beach employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
