The Brook Hotel in Queensland is seeking a Head Chef to lead the kitchen, drive menu creativity, and manage a busy pub venue. You will oversee daily culinary operations, mentor a growing team, and ensure safety and quality across all shifts.
A hands-on leader, you'll champion pub classics with a local flair, while maximizing profitability and guest satisfaction. You will bring trade cooking qualifications and food safety certifications, and be ready to lead with energy, pride, and a strong
Head Chef — Lead a High-Energy, Community Kitchen in Brisbane employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
