At a Glance
- Tasks: Lead a vibrant pub kitchen and craft delicious menus that locals adore.
- Company: Join ALH Hotels, a dynamic hospitality group with a passion for great food.
- Benefits: Competitive salary, career growth opportunities, and a fun work environment.
- Other info: Mentor a talented team in a fast-paced, rewarding kitchen atmosphere.
- Why this job: Be the creative force behind a beloved pub and make your mark on the menu.
- Qualifications: Trade cooking qualifications and food safety certifications required.
The predicted salary is between 49500 - 60500 $ per year.
ALH Hotels' Enfield Hotel is seeking a Head Chef to lead the kitchen, delivering pub classics and standout plates that locals love.
This hands-on role requires trade cooking qualifications, food safety certifications, and a proven ability to mentor a high-performing team.
You'll work closely with the Publican and FOH to ensure consistency, quality, and profitability across all service periods, while upholding safety standards and kitchen efficiency.
Head Chef: Lead a Vibrant Pub Kitchen & Craft Menus in Adelaide employer: ALH Hotels
At The Esplanade, we pride ourselves on being an exceptional employer, offering a unique opportunity to lead a flagship beachfront venue in Brighton, South Australia. Our vibrant work culture fosters creativity and collaboration, providing you with true ownership of your kitchen while enjoying competitive benefits, including career growth within the ALH Hotels network and exclusive discounts across various brands. Join us to be part of a team that is setting a new benchmark for coastal hospitality, where your passion for food and leadership can truly shine.
