ALDINGA BAY CAFÉ, in Aldinga South Australia seeks Full-time TANDOORI AND CURRY CHEF.
SALARY $78,000 - $85,000
The successful candidate will be part of a tight knit team and will have responsibility for assisting the Restaurant Manager with the planning and controlling of kitchen operations.
The duties will include:
- Overseeing the day to day running of the kitchen, including selecting, purchasing and ordering foods, kitchen supplies and equipment
- Undertaking stock control
- Planning menu’s and daily specials
- Preparing and cooking foods and advising and teaching staff on cooking procedures
- Monitoring the quality of dishes and the presentation of every dish
- Ensuring hygiene regulations are adhered to
- Preparing, preserving and freezing foods
- Supervising and delegating work to any apprentices and or junior staff
- Creating new dishes
- Estimating food cost and labour cost
The incumbent must be a team player and have:
- Formal qualifications as a chef or at least one to two years proven experience,
- Knowledge and experience in Tandoori and curry and working in a busy kitchen environment
- The ability to work under pressure
- Excellent organisational skills
- Ability to work without supervision
- Ability to manage staff and provide training and support
- Ability to cook tandoori and curry is essential.
Position available immediately
Only shortlisted candidates will be notified.
Applications close 06 November 2026
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