NEW OPENING! Cafe/ Bar/ Restaurant All Rounders needed - Manna Cafe & Bar
Cafe All-Rounders, Baristas & Bar Attendants – Manna | Brisbane International Airport
Morning & Night Shifts Available | Plenty of Hours | Career Progression Opportunities
Want to be part of something exciting? Manna is coming to Brisbane International Airport and is set to become one of the airport’s largest restaurant and bar destinations!
Bringing a fresh Greek dining experience to the airport, Manna will combine restaurant dining, grab-and-go convenience and a vibrant bar experience. We’re building a great team to bring this exciting new venue to life, and we’re looking for passionate hospitality professionals to join us.
This is more than just another hospitality job. With a brand-new venue, a fast-paced environment and plenty of opportunities to grow, Manna is the perfect place to develop your skills and build your hospitality career.
What’s in it for you?
- Plenty of hours available for the right candidates.
- Genuine opportunities for career progression and development.
- Be part of an exciting new Greek restaurant from day one.
- Work in a dynamic, fast-paced airport environment.
- Join a passionate team delivering great food, drinks and hospitality to travellers from around the world.
- Opportunities to grow with the business as Manna establishes itself as a leading airport destination.
Flexible shifts across extended operating hours:
- Early starts from 4:30am.
- Late finishes up to 1:30am.
- Morning, afternoon and evening shifts available.
If you love hospitality, thrive in a busy environment and want to be part of something new and exciting, we’d love to hear from you!
Come and be part of the team bringing Manna to life!
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NEW OPENING! Cafe/ Bar/ Restaurant All Rounders needed - Manna Cafe & Bar in Brisbane employer: Airport Retail Group
Join us at Western Sydney Airport as a Kitchen Manager, where you will play a pivotal role in launching and leading our new food and beverage venues. Enjoy a supportive work culture with free parking, staff meals, and direct collaboration with the General Manager, while also having the opportunity to recruit and develop a new kitchen team from the ground up. This is an exciting chance to establish practical systems in a brand-new operation, with future growth opportunities as passenger volumes increase.
