At a Glance
- Tasks: Lead bulk meal production and support a dynamic kitchen team.
- Company: Join My Dish, the powerhouse behind popular ready-meal brands.
- Benefits: Enjoy Monday to Friday shifts, competitive pay, and free parking.
- Other info: Opportunity for career growth from cook to chef in a vibrant environment.
- Why this job: Be part of a fast-growing team where your work truly matters.
- Qualifications: Experience in leading a team in a commercial kitchen is essential.
The predicted salary is between 18 - 22 $ per hour.
My Dish is the production kitchen behind Macros, Soulara and more of Ahara Group's ready-meal brands.
From Castle Hill, we cook tens of thousands of fresh meals every week, and we're growing fast.
We're building a team of people who own their work, take responsibility and want to get better every day. That matters more to us than a long CV.
- Lead daily bulk production alongside our Head Chef
- Lead food cost, portion standards, forecasting and ordering
- Train and support our cooks
- Experience leading a team in a commercial kitchen is required
- Batch-cook our meals on large commercial equipment
- Follow recipes and batch sheets to the letter
- Keep your station clean, safe and running fast
- WHO WE'RE LOOKING FOR
- You turn up on time and take pride in your work
- You take ownership. If something's wrong, you fix it or flag it.
- You respect food. Every ingredient counts, and nothing is wasted.
- You're happy with early starts and a fast pace
- Full working rights in Australia
- WHAT YOU GET
- Monday to Friday. Early start, home by the afternoon.
- Attractive pay, matched to your role and experience
- A real path to grow from cook to chef
- Free parking, central Castle Hill
- #J-18808-Ljbffr
Chef & Cooks in Sydney employer: Ahara Group
At My Dish, we pride ourselves on fostering a dynamic work environment where every team member is empowered to take ownership of their role in our high-volume production kitchen. Located in the heart of Castle Hill, we offer attractive pay, a Monday to Friday schedule that allows for early finishes, and ample opportunities for professional growth from cook to chef. Join us and be part of a passionate team dedicated to creating fresh meals while respecting every ingredient and minimising waste.
