At a Glance
- Tasks: Lead a vibrant team to deliver top-notch food and beverage experiences.
- Company: Join a dynamic hospitality team focused on excellence and innovation.
- Benefits: Enjoy competitive pay, career growth, and a fun work environment.
- Other info: Fast-paced role with opportunities for creativity and customer engagement.
- Why this job: Make a real impact in the food and beverage scene while developing your leadership skills.
- Qualifications: Hospitality degree and 3 years of supervisory experience required.
The predicted salary is between 40500 - 49500 $ per year.
- Full-time Permanent Associate
- Posted 14 Oct 2026
- Description
Summary
We are seeking a highly motivated and experienced Food and Beverage Supervisor to oversee the daily operations of our food and beverage department.
The successful candidate will be responsible for ensuring that all food and beverage services are delivered to the highest standards, while maintaining a positive and professional working environment.
Responsibilities
- Oversee the daily operations of the food and beverage department, including managing staff, scheduling, and ensuring that all services are delivered to the highest standards.
- Develop and implement policies and procedures to ensure that all food and beverage services are delivered in a safe and efficient manner.
- Monitor inventory levels and order supplies as needed to ensure that all food and beverage services are adequately stocked.
- Ensure that all food and beverage services are delivered in compliance with health and safety regulations.
- Train and develop staff to ensure that they have the necessary skills and knowledge to deliver high-quality food and beverage services.
- Manage customer complaints and ensure that all issues are resolved in a timely and professional manner.
- Develop and implement marketing strategies to promote food and beverage services and increase revenue.
Qualifications
- Bachelor's degree in hospitality management or a related field.
- Minimum of 3 years of experience in a food and beverage supervisory role.
- Strong leadership and management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong problem-solving and decision‑making skills.
- Knowledge of health and safety regulations.
- #J-18808-Ljbffr
Food and Beverage Supervisor in Sydney employer: Ace Hotel Sydney
At Ace Hotel Sydney, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As the Head Chef, you'll not only lead a talented culinary team in a dynamic environment but also enjoy generous benefits like substantial discounts across our food and beverage outlets, global accommodation perks, and dedicated volunteer leave to support community initiatives. Join us in Surry Hills, where creativity meets community, and be part of a workplace that values your growth and wellbeing.
