At a Glance
- Tasks: Lead daily F&B operations and ensure top-notch service for guests.
- Company: Ace Hotel Sydney, a vibrant hub for hospitality enthusiasts.
- Benefits: Competitive pay, career growth, and a dynamic work environment.
- Other info: Perfect opportunity for those looking to make their mark in the hospitality industry.
- Why this job: Join a passionate team and elevate the dining experience for guests.
- Qualifications: Bachelor's in hospitality management and 3+ years in a supervisory role.
The predicted salary is between 63000 - 77000 $ per year.
Ace-Hotel-Sydney in Sydney, Australia is seeking a Food and Beverage Supervisor to oversee daily F&B operations and lead the team to deliver high-quality service.
Responsibilities include policy development, inventory control, health and safety compliance, staff training, and handling customer feedback.
The ideal candidate holds a bachelor's in hospitality management with at least 3 years in a supervisory role.
F&B Operations Supervisor — Lead Service Excellence in Sydney employer: Ace Hotel Sydney
At Ace Hotel Sydney, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As the Head Chef, you'll not only lead a talented culinary team in a dynamic environment but also enjoy generous benefits like substantial discounts across our food and beverage outlets, global accommodation perks, and dedicated volunteer leave to support community initiatives. Join us in Surry Hills, where creativity meets community, and be part of a workplace that values your growth and wellbeing.
