At a Glance
- Tasks: Lead the kitchen stewarding team and ensure top-notch hygiene standards.
- Company: Accor, a leader in hospitality with a vibrant culture.
- Benefits: Competitive pay, career growth, and a dynamic work environment.
- Other info: Join a fast-paced hotel kitchen and make a real impact!
- Why this job: Shape the future of hospitality while developing your leadership skills.
- Qualifications: Experience in kitchen operations and a passion for team development.
The predicted salary is between 47250 - 57750 $ per year.
Accor fosters a hospitality-forward culture in Melbourne's south-east, seeking a Stewarding Supervisor to lead our kitchen stewarding team.
Working with the Executive Chef, you will coach staff, ensure hygiene standards and seamless operations across outlets.
You will develop people, manage on-shift performance, and uphold safety, efficiency and quality in a fast-paced hotel kitchen environment.
Stewarding Supervisor: Lead Kitchen Hygiene & Team Growth in Melbourne employer: Accorhotel
At Novotel Brisbane South Bank, we pride ourselves on being an exceptional employer in the heart of Brisbane's Cultural Precinct. Our vibrant work culture fosters growth and development through tailored programs and clear career pathways across our diverse brands. With unique benefits like preferential hotel rates and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to thrive in their role.
