At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced luxury kitchen.
- Company: Join the prestigious Sofitel Melbourne On Collins team.
- Benefits: Gain valuable experience in a luxury dining environment with a rotating roster.
- Other info: Perfect opportunity for passionate food lovers looking to grow their careers.
- Why this job: Elevate your culinary skills while working in an exciting hotel setting.
- Qualifications: Trade-qualified with at least 1 year in a commercial kitchen preferred.
The predicted salary is between 40500 - 49500 $ per year.
Sofitel Melbourne On Collins is seeking a passionate Commis chef for a fast-paced luxury kitchen.
You will run a section, prepare and cook high-quality dishes to brand standards, and support the team while maintaining strict food safety and hygiene.
Trade-qualified with 1 year in a commercial kitchen preferred; experience in hotels/restaurants is an advantage; rotating roster applicable.
Commis Chef – Luxury Hotel Dining & Events in Melbourne employer: Accorhotel
At Novotel Brisbane South Bank, we pride ourselves on being an exceptional employer in the heart of Brisbane's Cultural Precinct. Our vibrant work culture fosters growth and development through tailored programs and clear career pathways across our diverse brands. With unique benefits like preferential hotel rates and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to thrive in their role.
