At a Glance
- Tasks: Prepare and cook high-quality dishes while supporting a dynamic kitchen team.
- Company: Sofitel Melbourne On Collins, a luxury hotel in the heart of Melbourne.
- Benefits: Excellent career opportunities, global discounts, and a chance to work with passionate chefs.
- Other info: Flexible shifts in a fast-paced environment with opportunities for growth.
- Why this job: Join a vibrant culinary team and create memorable dining experiences for guests.
- Qualifications: Trade qualified with at least 1 year in a commercial kitchen; creativity is a plus.
The predicted salary is between 47250 - 57750 $ per year.
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guests in a lively culinary experience whilst overlooking the city skyline.
We're looking for a passionate and driven Commis Chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.
What you'll be doing:
- Running your section with confidence, efficiency, and consistency
- Preparing and cooking high-quality dishes to recipe and brand standards
- Supporting smooth service with strong organisation and a sense of urgency
- Monitoring stock, minimising waste, and maintaining cost awareness
- Mentoring and supporting apprentices and junior chefs
- Working collaboratively across kitchen sections to deliver outstanding guest experiences
- Maintaining impeccable food safety, hygiene, and kitchen standards
What we're looking for:
- A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.
- Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
- Experience within a restaurant or hotel environment is an advantage
- Be able to demonstrate creativity and flair in menu and design
- As with the hospitality industry you will be available to work various rostered shifts
- Understanding of safety and manual handling requirements
- Remain calm and effective in high volume work situations
- Be a good team player; contribute to and assist co-workers without being asked
- Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays
MY BENEFITS:
- Excellent career opportunities with a global hospitality leader
- Work with a brigade of experienced and passionate chefs
- Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels
ROLE: Full-time
Commis Chef - Conference & Events in Melbourne employer: Accorhotel
At Novotel Brisbane South Bank, we pride ourselves on being an exceptional employer in the heart of Brisbane's Cultural Precinct. Our vibrant work culture fosters growth and development through tailored programs and clear career pathways across our diverse brands. With unique benefits like preferential hotel rates and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to thrive in their role.
