At a Glance
- Tasks: Prepare and present high-quality dishes in a dynamic kitchen environment.
- Company: Join Accor, a leading hospitality brand with a heart for service.
- Benefits: Enjoy global discounts, career progression, and a supportive team culture.
- Other info: Flexible hours with opportunities for growth in a vibrant Melbourne hotel.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Previous Chef de Partie experience and a passion for food required.
The predicted salary is between 19.8 - 24.2 $ per hour.
Joinus at Accor, wherelife pulseswithpassion!
Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.
Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests.
We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station.
The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar.
Offering impeccable service and a welcoming atmosphere, Batman's Hill on Collins is the ideal venue for guests visiting the city for leisure or work.
Hospitalityisaworkofheart,
Joinus andbecomea Heartist®.
Job Description
We're looking for a Part-Time Chef de Partie to join our dynamic kitchen team, working across Oak Room Restaurant and Banquets.
This is a fantastic opportunity for a skilled chef who enjoys variety and wants to develop their experience across à la carte dining and large-scale events.
You'll play an important role in delivering high-quality food across restaurant service, conferences and events while supporting the wider kitchen team and maintaining high standards of quality, presentation and food safety.
What you'll do
- Prepare and present high-quality dishes across Oak Room Restaurantand Conferencing.
- Support daily mise-en-place and preparation across different kitchen sections.
- Work closely with senior chefs to deliver consistent, high-quality food.
- Support and guide junior kitchen team members.
- Maintain high standards of food safety, hygiene and kitchen presentation.
- Contribute to a positive and collaborative kitchen environment.
- Adapt to changing service requirements across restaurant and event operations.
Qualifications
What we're looking for
- Previous Chef de Partie experience within a hotel, restaurant or high-volume kitchen.
- A la carte experience with exposure to banquets highly regarded.
- Strong understanding of food safety and hygiene standards.
- Excellent organisation and time management skills.
- Ability to work efficiently across multiple kitchen sections and service styles.
- Positive, team-focused approach with a genuine passion for food.
- Flexibility to work a rotating roster including evenings, weekends and public holidays.
- Additional Information
- Why work for Accor
- We make our people feel welcome and valued by creating an inclusive and supportive environment
- We offer global Accor and partner discounts on accommodation, food and beverage and with our corporate partners
- We value career progression and offer learning and development opportunities to all of our team members to support them in their career goals
Chef de Partie Part Time in Melbourne employer: Accorhotel
At Novotel Brisbane South Bank, we pride ourselves on being an exceptional employer in the heart of Brisbane's Cultural Precinct. Our vibrant work culture fosters growth and development through tailored programs and clear career pathways across our diverse brands. With unique benefits like preferential hotel rates and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to thrive in their role.
