At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team in a vibrant hotel environment.
- Company: Join the iconic Pullman East Melbourne, known for its luxury and exceptional service.
- Benefits: Enjoy discounts on food, beverages, and exclusive hotel rates worldwide.
- Other info: Opportunities for career growth and world-class training within the Accor brand.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Experience as a Chef de Partie with strong leadership and communication skills.
The predicted salary is between 19.8 - 24.2 $ per hour.
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.
At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitalityisaworkofheart,
Joinus andbecomea Heartist®.
About the Role
As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests.
Your flexibility in adapting to special requests will contribute to creating memorable diningexperiences that will see guests returning time and time again.
Your role will include (but not limited to)
- Prepare and present foodin accordance with hotel premium standards.
- Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chefand Executive Chef.
- Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
- Monitor and control food waste, stock levels, and kitchen resources.
- Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.
About You
- An experienced Chef de Partiewith expertise in a similarfast paced operation.
- Creativity for menu development and up-to-date knowledge of current food trends.
- Natural leadership skills that build a culture where everyone feels respected and valued.
- The ability to run your own busy section and remain composed under pressure.
- Excellent communication skills and a professional approach.
- Motivation, energy and drive to exceed expectations.
- A passion to learn and grow within the Accor brand.
- Flexibility to work on a rotating roster acrossmornings, evenings and weekends.
- Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage-making rewarding as well as affordable.
- Global
- Accor
Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide-perfect for your next getaway or a holiday with loved ones.
- Development and
Opportunities: At Accor, your growth is our priority.
Join us for outstanding career development, with world-class training and opportunities to advance across our global network.
Chef de Partie employer: Accorhotel
At Novotel Brisbane South Bank, we pride ourselves on being an exceptional employer in the heart of Brisbane's Cultural Precinct. Our vibrant work culture fosters growth and development through tailored programs and clear career pathways across our diverse brands. With unique benefits like preferential hotel rates and a commitment to diversity and inclusion, we ensure that every team member feels valued and empowered to thrive in their role.
