Venue Manager in Sydney

Venue Manager in Sydney

Sydney Full-Time 62100 - 75900 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead day-to-day operations at Mee So, creating memorable experiences for guests.
  • Company: Accor, a global leader in hospitality with a diverse and inclusive culture.
  • Benefits: Career mobility, global perks, and a fun, supportive work environment.
  • Other info: Join a team that values your unique style and offers growth opportunities.
  • Why this job: Be at the heart of the action and shape the food and beverage experience.
  • Qualifications: Experience in fast-paced food and beverage operations and a passion for Asian cuisine.

The predicted salary is between 62100 - 75900 $ per year.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team.

Inspired by the streets of Seoul & Tokyo, Mee So transports you to the hustle and bustle of these modern and intriguing cities, all in the heart of Sydney’s Surry Hills. As our Venue Manager, this hands‑on leadership role is all about being at the heart of the action. You’ll lead the day-to-day operations of Mee So alongside the hotel’s breakfast operations, bringing energy, personality and your own style while developing a passionate and high‑performing team.

You’ll play a key role in shaping the food and beverage experience across the hotel, with a focus on:

  • beverage curation
  • authentic service
  • exceptional menu execution
  • creating memorable moments for every guest – from the morning breakfast rush through to evenings at Mee So.

Qualifications

  • Previous experience leading a fast‑paced restaurant, bar or hotel food and beverage operation
  • A confident, energetic and hands‑on leadership style with the ability to inspire and develop your team
  • Experience overseeing breakfast operations and delivering a consistent, high‑quality guest experience
  • A genuine interest in Asian food and beverage trends, with the curiosity to explore new ideas and experiences
  • A guest‑obsessed mindset and passion for creating memorable experiences
  • Strong communication and interpersonal skills, with the ability to build and maintain effective stakeholder relationships
  • The ability to balance operational performance, service standards and a positive team culture
  • Availability to work full‑time hours across a rotating roster, including mornings, evenings, weekends and public holidays
  • A valid NSW RSA

Additional Information

An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor. Career mobility opportunities within our International Hotel Group. Global perks in hotels and Accor partners. Fun, supportive, and collaborative working environment.

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Please note, you will require full working rights in Australia to be eligible for this position.

Venue Manager in Sydney employer: Accor

At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.

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Contact Details:

Accor Recruitment Team

We think you need these skills to ace Venue Manager in Sydney

Leadership Skills
Operational Management
Food and Beverage Knowledge
Guest Experience Focus
Communication Skills
Interpersonal Skills
Team Development