Five-Star Chef: Fine Dining, Banquets & Pastry in Sydney

Five-Star Chef: Fine Dining, Banquets & Pastry in Sydney

Sydney Full-Time 42750 - 52250 $ / year (est.) On-site
A

At a Glance

  • Tasks: Join our culinary team and create exceptional dining experiences in a five-star environment.
  • Company: The William Inglis Hotel, part of Accor's luxury MGallery brand.
  • Benefits: Enjoy work-life balance, career growth, and exclusive discounts through Accor's loyalty program.
  • Other info: Diverse and inclusive workplace with opportunities for personal and professional development.
  • Why this job: Showcase your culinary skills and creativity in a dynamic, supportive team.
  • Qualifications: Passion for hospitality, experience in kitchens, and a qualification in commercial cookery.

The predicted salary is between 42750 - 52250 $ per year.

Set within the iconic Riverside Stables precinct, The William Inglis Hotel – MGallery South West Sydney offers a truly unique five-star hospitality experience. Blending boutique charm with luxury and history, our hotel is renowned for hosting high-end events, weddings, staycations and exceptional dining experiences.

Opportunities for chefs at all levels to join our culinary team, flexible for casual, part time and full time positions.

What we offer:

  • Belong in a place where you can be yourself and love what you do.
  • Join our hotel community and we will support you to realise your true potential.
  • You will be part of a team where everyone’s contribution is valued.
  • We will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members.

The William Inglis Hotel features 23 stunning function spaces alongside a premium dining precinct, highlighted by the sophisticated 1867 Lounge bar and our AGFG Chef Hat-awarded restaurant, The Newmarket Room which seats up to 100 guests.

A career that lets your passion shine:

Are you ready to take the next step in your culinary career and showcase your skills in a dynamic and inspiring environment? The William Inglis Hotel is seeking talented, motivated, and creative chefs to join our dynamic kitchen team. Whether your passion lies in fine dining, banquets, or pastry – we want to hear from you.

Responsibilities may include:

  • Maintain high culinary standards
  • Managing prep, ordering and stock control
  • Upholding hygiene, food safety and equipment maintenance

Qualifications - What We’re Looking For:

  • Holding a qualification in commercial cookery or working towards one
  • Demonstrated experience in restaurants, events or hotels
  • Creativity, consistency and attention to detail in food presentation
  • Strong communication and collaboration skills
  • Understanding of HACCP and kitchen compliance standards
  • A genuine passion for hospitality and service excellence

What You’ll Enjoy:

  • Opportunity to work at a five-star boutique lifestyle hotel
  • Make your mark working for Accor's luxury brand MGallery and esteemed owners Inglis & Son
  • Work-life balance in a supportive and inclusive team culture
  • Exposure to a wide range of culinary styles – fine dining, café, banquets, weddings, auctions
  • Career growth and global mobility through Accor’s international network
  • Discounts and perks through the ALL – Accor Live Limitless program

Additional Information:

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Five-Star Chef: Fine Dining, Banquets & Pastry in Sydney employer: Accor

At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.

A

Contact Details:

Accor Recruitment Team

We think you need these skills to ace Five-Star Chef: Fine Dining, Banquets & Pastry in Sydney

Communication Skills
Attention to Detail
Problem-Solving Skills
Teamwork
Adaptability
Time Management
Customer Service