At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and mentor junior chefs.
- Company: Join Accor, a renowned hospitality group at Mantra Club Croc.
- Benefits: Work in a vibrant coastal location with a dynamic team.
- Other info: Enjoy a lively work environment with opportunities for growth.
- Why this job: Make a real impact on guest experiences while developing your culinary skills.
- Qualifications: Experience in kitchen leadership and a passion for food safety.
The predicted salary is between 47250 - 57750 $ per year.
Accor is seeking a Sous Chef for Mantra Club Croc, Airlie Beach, in the Whitsundays.
You will lead a section, support seasonal menu development, and mentor junior chefs while ensuring food safety and cost control in a resort setting.
Join a team within a renowned hospitality group and help deliver a memorable dining experience for guests, including managing rostering and daily kitchen operations in a vibrant coastal location.
Sous Chef: Lead Kitchen, Create Seasonal Menus, Mentor Team employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
