Pizza Chef: Craft Gourmet Pizzas at a Luxury Resort

Pizza Chef: Craft Gourmet Pizzas at a Luxury Resort

Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Craft gourmet pizzas from scratch and contribute to exciting menu ideas.
  • Company: Join the luxury Pullman Magenta Shores resort on the stunning NSW Central Coast.
  • Benefits: Enjoy a balanced work-life environment in a 5-star beachside setting.
  • Other info: Work in a vibrant kitchen with opportunities for creativity and growth.
  • Why this job: Be part of a passionate team creating unforgettable dining experiences for guests.
  • Qualifications: Experience in pizza making and a commitment to maintaining high standards.

The predicted salary is between 47250 - 57750 $ per year.

Pullman Magenta Shores, part of Accor, on the NSW Central Coast, seeks an experienced Pizza Chef to lead a pizza station within a high‐standard kitchen.

You will craft pizzas from dough to finish, contributing to menu ideas while maintaining HACCP compliance and a clean, efficient workspace.

You will join a luxury 5‐star beachside resort team at a property that emphasizes guest experiences and a balanced work‐life environment.

Pizza Chef: Craft Gourmet Pizzas at a Luxury Resort employer: Accor

At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.

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Contact Details:

Accor Recruitment Team

We think you need these skills to ace Pizza Chef: Craft Gourmet Pizzas at a Luxury Resort

Communication Skills
Teamwork
Time Management
Attention to Detail
Adaptability
Problem-Solving Skills
Culinary Skills