Elysium Noosa Resort, part of the Accor group, is recruiting a Senior Sous Chef/Head Chef for its Cibaria Noosa kitchen. The role is hands-on, leading a high-volume kitchen with strong technical cooking skills and a focus on quality and presentation.
Must have 5+ years in commercial cooking or a relevant certificate, with leadership and food-safety expertise. Starting salary is $90,000, with opportunities across Accor properties.
Senior Sous Chef — Lead Noosa Luxury Resort Kitchen in Nambucca Heads employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
