At a Glance
- Tasks: Lead kitchen operations and mentor a talented team in a creative coastal kitchen.
- Company: Hyde Melbourne Place, a premium dining destination in the heart of Melbourne.
- Benefits: Competitive salary, dynamic work environment, and opportunities for culinary creativity.
- Other info: Perfect for passionate chefs looking to make their mark in the culinary scene.
- Why this job: Join a vibrant team and elevate your culinary skills in a top-notch kitchen.
- Qualifications: Proven experience in a kitchen leadership role and strong organisational skills.
The predicted salary is between 49500 - 60500 $ per year.
Hyde Melbourne Place in Melbourne's CBD is seeking a hands-on Sous Chef to support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity.
This role requires strong leadership and excellent organisation.
The successful candidate will manage and mentor the kitchen team, control inventories, and collaborate with front-of-house to deliver memorable dining experiences in a premium setting.
Seasoned Sous Chef: Lead Creative Coastal Kitchen in Melbourne employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
