Part-Time Hotel Kitchen Commis Chef - Breakfast to Dinner in Melbourne

Part-Time Hotel Kitchen Commis Chef - Breakfast to Dinner in Melbourne

Melbourne Part-Time 45720 - 55880 $ / year (est.) On-site
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At a Glance

  • Tasks: Support kitchen operations for breakfast, lunch, and dinner services.
  • Company: Accor's Batman's Hill on Collins, a vibrant hotel in Melbourne.
  • Benefits: Flexible hours, skill development, and a fun team environment.
  • Other info: Commit to at least 20 hours per week and grow your career in hospitality.
  • Why this job: Join a dynamic kitchen and enhance your culinary skills while working with a passionate team.
  • Qualifications: Experience in a hotel kitchen and valid Australian working rights.

The predicted salary is between 45720 - 55880 $ per year.

Accor's Batman's Hill on Collins in Melbourne is seeking a part-time Commis Chef to support kitchen operations across breakfast, lunch and dinner services, including conferences and events.

Experience in a hotel or similar environment and Australian working rights are required.

If you are motivated, enthusiastic, can commit to at least 20 hours per week and have a drive to develop your skills, we want to hear from you.

Part-Time Hotel Kitchen Commis Chef - Breakfast to Dinner in Melbourne employer: Accor

At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.

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Contact Details:

Accor Recruitment Team

We think you need these skills to ace Part-Time Hotel Kitchen Commis Chef - Breakfast to Dinner in Melbourne

Culinary Skills
Food Preparation
Kitchen Operations
Time Management
Teamwork
Attention to Detail
Adaptability