At a Glance
- Tasks: Prepare delicious menu items and create memorable dining experiences for guests.
- Company: Join the vibrant team at Accor's Mercure Melbourne Southbank.
- Benefits: Gain hands-on experience in a dynamic hotel kitchen environment.
- Other info: Flexible hours perfect for students looking to balance work and study.
- Why this job: Be part of a renowned global hospitality group and showcase your culinary flair.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.
The predicted salary is between 18900 - 23100 $ per year.
Accor's Mercure Melbourne Southbank is seeking a Part Time Commis Chef to join the kitchen team, primarily covering dinner service and contributing to memorable dining moments for guests.
You will prepare menu items with flair, manage stock and wastage, maintain clean work areas, and report issues to the Head Chef.
The role offers hands-on experience in a dynamic hotel F&B operation within a renowned global hospitality group.
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Part-Time Commis Chef in Melbourne employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
