Pullman Bunker Bay, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in creating remarkable dishes and overseeing kitchen operations. You will contribute to menu innovation while ensuring guest culinary journeys are seamless and memorable.
Lead a kitchen section, support seasonal menus, and guide junior chefs. Responsibilities include rostering, stock control, and reporting, with a strong emphasis on food safety and HACCP compliance.
Sous Chef — Lead Kitchen, Seasonal Menus & Team Growth in Busselton employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
