At a Glance
- Tasks: Create remarkable dishes and oversee kitchen operations in a stunning beachside resort.
- Company: 5-star luxury resort in Margaret River with a vibrant culinary team.
- Benefits: Discounts on accommodation, food, and career development opportunities.
- Other info: Flexible shifts and global career growth opportunities await you!
- Why this job: Join a passionate team and make an impact in a beautiful location.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with strong culinary skills.
The predicted salary is between 54450 - 66550 $ per year.
Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa. While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach.
Purpose
As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one!
Primary Responsibilities
- Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
- Support the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
- Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.
- Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting.
- Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.
Skills & Experience
- Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams.
- Strong culinary skills and a passion for creating exceptional dishes.
- The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
- Passionate about food and cooking, with a modern approach to menu planning and design.
- Personal presentation & communication skills are imperative, along with positive energy & attitude.
- Flexibility to work across a range of shifts including weekends and public holidays as required.
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
- Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy.
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Sous Chef in Busselton employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
