At a Glance
- Tasks: Lead kitchen operations and innovate menu creations at a luxury resort.
- Company: Join Pullman Bunker Bay, part of the renowned Accor portfolio.
- Benefits: Competitive salary, career growth, and a vibrant team culture.
- Other info: Be part of a high-performing team in the beautiful Margaret River region.
- Why this job: Make your mark in a stunning location while crafting exceptional culinary experiences.
- Qualifications: Experience in a professional kitchen and passion for mentoring junior chefs.
The predicted salary is between 54000 - 66000 $ per year.
Pullman Bunker Bay, part of the Accor portfolio, seeks a Sous Chef to partner with the Executive Chef in crafting remarkable dishes and leading kitchen operations in the Margaret River region.
This role emphasizes menu innovation, cost control, and staff development.
You will oversee a section, mentor junior chefs, and contribute to a positive, high-performing team culture while upholding HACCP and food safety standards.
Luxury Resort Sous Chef | Lead Kitchen & Menu Innovation in Busselton employer: Accor
At The Adnate Perth - Art Series, we pride ourselves on being an exceptional employer that fosters creativity and personal growth in a vibrant and artistic environment. Our inclusive work culture encourages collaboration and innovation, while our comprehensive benefits, including the ALL Heartist Membership and access to industry-leading training platforms, empower you to develop your career in hospitality. Located in the heart of Perth, you'll enjoy not only a dynamic workplace but also the opportunity to explore local wineries and beautiful beaches during your leisure time.
