At a Glance
- Tasks: Lead daily restaurant operations and create unforgettable dining experiences.
- Company: Join a vibrant restaurant team focused on exceptional service and taste.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the hospitality industry.
- Other info: Dynamic role with a chance to work during peak hours and learn from industry experts.
- Why this job: Be a hands-on leader and make a real impact in a fast-paced environment.
- Qualifications: Experience in food and beverage leadership and strong organisational skills.
The predicted salary is between 56250 - 68750 $ per year.
As an Assistant Restaurant Manager, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your experience and guidance ensure the restaurant operates like a well-oiled machine, conjuring up unforgettable dining experiences that linger long after the plates are cleared.
Primary Responsibilities
- Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
- Recruiting, training, and supervising restaurant staff to ensure all members are engaged and performing at their best.
- Manage budgets, rostering, controlling costs, and optimising revenue through pricing strategies, portion control, and inventory management.
- Stay informed about the latest trends in the Food & Beverage, Hospitality, and Food Industries.
- Collaborate closely with the Restaurant Manager and Head/Executive Chef in creating menus, wine lists, and beverage offerings.
Skills and Experience
- Prior experience leading teams in a Food & Beverage environment.
- Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays.
- Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency.
- Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations.
- Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.
- Proven track record in managing budgets, overseeing inventory, and creating staff schedules.
- Effective communicator with adept skills in stakeholder management, both internally and externally.
Assistant Restaurant Manager in Sydney employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
