At a Glance
- Tasks: Lead kitchen operations, innovate menus, and mentor junior chefs in a vibrant resort setting.
- Company: Accor's Mantra Club Croc, a leading hospitality brand in Queensland.
- Benefits: Competitive pay, career growth, and the chance to create memorable guest experiences.
- Other info: Weekend availability required; perfect for those looking to grow in the culinary world.
- Why this job: Join a dynamic team and showcase your culinary creativity while making an impact.
- Qualifications: Certificate III in Hospitality and a passion for high-quality food and service.
The predicted salary is between 49500 - 60500 $ per year.
Accor's Mantra Club Croc in Cannonvale, Queensland, is seeking a Sous Chef to partner with the Executive Chef, oversee kitchen operations, and contribute to innovative menus in a resort setting.
You will lead your section, supervise junior chefs, manage food costs, and ensure HACCP compliance.
A Certificate III in Hospitality is required, with weekend availability and a passion for high-quality guest experiences.
Sous Chef: Lead Kitchen, Menu Innovation & Mentorship employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
