At a Glance
- Tasks: Create amazing dishes and oversee kitchen operations with a talented team.
- Company: Join a vibrant culinary establishment focused on innovation and excellence.
- Benefits: Competitive pay, career growth, and a fun, dynamic work environment.
- Other info: Flexible shifts and a supportive team culture await you!
- Why this job: Be part of a creative kitchen where your culinary skills can shine.
- Qualifications: Experience as a Senior Chef de Partie or Sous Chef with leadership skills.
The predicted salary is between 47250 - 57750 $ per year.
As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful one!
Primary Responsibilities
- Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.
- Support the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.
- Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.
- Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting.
- Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.
Skills & Experience
- Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams.
- Strong culinary skills and a passion for creating exceptional dishes.
- The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.
- Passionate about food and cooking, with a modern approach to menu planning and design.
- Personal presentation & communication skills are imperative, along with positive energy & attitude.
- Flexibility to work across a range of shifts including weekends and public holidays as required.
Sous Chef employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
