At a Glance
- Tasks: Lead a dynamic kitchen team to create unforgettable dining experiences.
- Company: Peppers Beach Club, a vibrant resort in beautiful Port Douglas.
- Benefits: Access to career development and Accor's ALL loyalty program.
- Other info: Weekend and holiday shifts required; great opportunity for growth.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Peppers Beach Club in Port Douglas, Queensland, is seeking a Chef de Partie to deliver memorable dining experiences and maintain high standards across the kitchen.
You will work closely with the kitchen brigade to develop innovative dishes and ensure timely service.
You will manage your section, monitor food and labour costs, train junior staff, and uphold HACCP and food safety requirements.
Weekend and holiday shifts are required, with access to Accor's ALL loyalty and career development
Chef de Partie: Lead a High-Impact Kitchen in Port Douglas employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
