The Adnate Perth – Art Series, part of Accor, is seeking a Sous Chef to partner with the Executive Chef in delivering exceptional dishes and overseeing kitchen operations at The Adnate, Perth. You will manage your own section, contribute to seasonal menus, and help maintain authentic hospitality aligned with Accor standards.
You will supervise junior chefs, support rostering and ordering, ensure food safety and HACCP compliance, and bring a positive, energetic approach to a vibrant kitchen
Sous Chef: Lead Kitchen & Seasonal Menu Innovation in Perth employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
