Purpose
As our Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression.
Primary Responsibilities
- Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentation
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food items
- Receive ongoing training and guidance from senior chefs
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
Skills & Experience
- The possession of recognised culinary training and employment experience
- A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor
- Someone who has ambition, raw talent, and a passion for food
- Being open to feedback and willing to experiment with new ideas is a big plus
- Thriving in a fast-paced team environment is key
- The ability to communicate in a clear and articulate manner
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
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Commis Chef employer: Accor Apartments & Realty
As a Food & Beverage Manager with us, you'll thrive in a dynamic and supportive environment that prioritises employee growth and development. Our culture fosters creativity and collaboration, allowing you to lead a passionate team while crafting unforgettable experiences for our guests. Located in a vibrant area, we offer competitive benefits and a unique opportunity to make a significant impact in the hospitality industry.
