At a Glance
- Tasks: Lead a vibrant restaurant and coordinate exciting events at ibis Styles Mount Isa.
- Company: Join the welcoming team at ibis Styles, part of the Accor network.
- Benefits: Build your hospitality career with opportunities for growth and creativity.
- Other info: Flexible hours with a supportive team culture and diverse backgrounds welcomed.
- Why this job: Make a real impact in a dynamic environment while delivering exceptional guest experiences.
- Qualifications: Experience in restaurant supervision and event coordination is essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
“Hospitality is a work of Heart” at ibis Styles Mount Isa.
Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.
Love leading a busy restaurant service and bringing events to life? Join ibis Styles Mount Isa as our part-time Food & Beverage Supervisor.
We’re looking for someone with restaurant supervision and events experience to help lead Giuseppe’s Cantina, our Italian-inspired restaurant.
You’ll combine hands‑on service with planning and coordination, making sure both everyday dining and special functions run smoothly.
Job Description
Working closely with the General Manager and kitchen team, you will
- Lead restaurant and bar service, providing clear direction and support to the team.
- Coordinate functions and events, from enquiries and planning through to delivery.
- Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
- Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
- Handle guest enquiries and feedback with confidence and care.
- Train team members and oversee opening, closing and service preparation.
- Maintain food safety and responsible service of alcohol standards.
Qualifications
You bring restaurant or bar supervisory experience, along with experience coordinating functions or events.
You’re organised, approachable and comfortable making decisions during a busy service.
You’ll also have
- Strong communication and guest service skills.
- Attention to detail and reliable follow-through.
- A sound understanding of food safety and dietary requirements.
- A current RSA valid in Queensland.
- Availability to work evenings, weekends and public holidays.
- Additional Information
- Join our team
Build your hospitality career at a regional hotel within the Accor network, with opportunities to contribute your ideas and take ownership of service and events.
Please note that Giuseppe’s Cantina will close for two weeks following Christmas Day. Working arrangements during this period will be discussed during recruitment.
We welcome applications from people of all backgrounds and abilities.
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Food & Beverage Supervisor employer: Acco
At ibis budget Gosford, we pride ourselves on being an exceptional employer that values growth, collaboration, and a vibrant work culture. Located in the beautiful Central Coast, our hotel offers a unique opportunity to lead a dedicated team while enjoying benefits such as live-in accommodation, competitive discounts, and a commitment to employee development. Join us to create memorable experiences for our guests and thrive in a supportive environment that champions your career aspirations.
