Demi Chef in Brisbane

Demi Chef in Brisbane

Brisbane Full-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Prepare and present high-quality dishes in a vibrant kitchen environment.
  • Company: Join the stylish ibis Styles Brisbane, located in the heart of the city.
  • Benefits: Enjoy daily lunches, staff discounts, and global employee rates at Accor properties.
  • Other info: Flexible hours with opportunities for career growth in a friendly, inclusive atmosphere.
  • Why this job: Be part of a dynamic team and develop your culinary skills while making memorable guest experiences.
  • Qualifications: Certificate in Commercial Cookery or equivalent experience; teamwork and flexibility are key.

The predicted salary is between 19.8 - 24.2 $ per hour.

Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests.

With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City.

We are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.

Job Description ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Full-time Demi Chef to join our energetic kitchen team.

  • The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering.
  • You will support daily operations and take initiative when working independently.
  • Responsibilities include maintaining a clean and hygienic work environment, ensuring mise en place is readyfor buffet,à la carte and event service.
  • Upholdfood safety standards in line with current regulations.
  • You'll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control.
  • Equipment care and cleanliness are essential, with any issues reported to the Executive Chef.
  • Support a positive, collaborative and engaging kitchen environment.

Qualifications

The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.

  • Full Australian Working Rights - this role is not available for sponsorship
  • Experience in a similar role, preferably within a hotel environment.
  • Detail-focused with the ability to deliver consistently high-quality food under pressure
  • Energetic and proactive with enthusiasm to develop your culinary expertise
  • A team player who easily builds rapport with colleagues and guests alike
  • Time management skills with the ability to multitask
  • Good interpersonal skills with ability to communicate with all levels of team members
  • Flexible availability to work a rotating roster, including weekends and public holidays
  • Additional Information
  • Employee Benefits

Become part of our Stylish team here at ibis Styles and you'll look forward to the following benefits:

  • Daily lunch options provided
  • Staff discounts in the restaurant
  • Accor employee staff rates at any Accor property worldwide
  • Food and Beverage discounts at Accor outlets
  • Inner city location- public transport options at our door
  • Friendly and inclusive team
  • Career growth and learning and development
  • Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Demi Chef in Brisbane employer: Acco

At ibis budget Gosford, we pride ourselves on being an exceptional employer that values growth, collaboration, and a vibrant work culture. Located in the beautiful Central Coast, our hotel offers a unique opportunity to lead a dedicated team while enjoying benefits such as live-in accommodation, competitive discounts, and a commitment to employee development. Join us to create memorable experiences for our guests and thrive in a supportive environment that champions your career aspirations.

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Contact Details:

Acco Recruitment Team

We think you need these skills to ace Demi Chef in Brisbane

Culinary Skills
Food Presentation
Food Safety Standards
Mise en Place
Stock Control
Time Management
Teamwork