At a Glance
- Tasks: Assist in creating stunning pastries and desserts for a luxury hotel.
- Company: Join the prestigious Ritz-Carlton Melbourne culinary team.
- Benefits: Gain experience in a high-end environment with potential career growth.
- Other info: 12-month contract with opportunities to shine in luxury hospitality.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced kitchen.
The predicted salary is between 40500 - 49500 $ per year.
The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef for a 12-month fixed-term contract to join our luxury culinary team.
You will assist in preparing pastries, desserts, breads, and specialty items that reflect the hotel’s high standards across restaurants, banquets, and events.
You will collaborate with the Pastry Chef and kitchen colleagues, delivering quality, consistency, and creativity in a fast-paced environment while adhering to all safety and hygiene requirements.
#J-18808-Ljbffr
Pastry Commis Chef in Melbourne employer: 73N97
The Ritz-Carlton, Melbourne is an exceptional employer that prioritises the growth and wellbeing of its team members. With a strong focus on inclusivity and professional development, employees benefit from world-class training opportunities, flexible work arrangements, and a supportive culture that values diversity and collaboration. Located in the heart of Melbourne, this luxury hotel offers unique advantages such as exclusive discounts across Marriott's global portfolio and a commitment to delivering outstanding service, making it an ideal place for passionate hospitality professionals to thrive.
