Marriott International's Pier Dining division in Sydney seeks a Restaurant Manager to oversee daily operations and lead service teams, delivering exceptional guest experiences in a fast-paced setting.
The role collaborates with senior managers to drive operational excellence, manage staffing and budgets, and develop leadership capabilities within a renowned hospitality brand. This is a hands-on leadership opportunity with growth potential.
Restaurant Manager - Hands-On Leadership & Guest Experience in Sydney employer: 67A9P
At Pier One Sydney Harbour, we pride ourselves on being an exceptional employer that fosters a vibrant work culture and prioritises employee growth. As a Marketing Coordinator, you'll enjoy the unique advantage of working in a stunning waterfront location while collaborating with passionate professionals dedicated to creating memorable guest experiences. We offer comprehensive training and development opportunities, ensuring you can thrive in your hospitality marketing career.
