At a Glance
- Tasks: Assist in food preparation, cooking, and plating in a high-profile hotel kitchen.
- Company: Join the exciting pre-opening team at AC by Marriott Gold Coast.
- Benefits: Gain hands-on experience and work alongside talented culinary leaders.
- Other info: Flexible part-time hours including evenings, weekends, and holidays.
- Why this job: Be part of a dynamic kitchen environment and help set high standards.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced setting.
The predicted salary is between 15.3 - 18.7 $ per hour.
AC by Marriott Gold Coast is seeking a Commis Chef for the Rivo Restaurant as part of a pre-opening team.
You will assist our culinary crew with preparation, cooking and plating while integrating into a high-profile hotel kitchen environment.
You’ll work alongside Demi Chefs and senior culinary leaders, gaining hands-on experience and contributing to building kitchen standards from day one.
Part-time roster includes evenings, weekends and holidays.
#J-18808-Ljbffr
Part-Time Commis Chef employer: 66Ffa
Join the Novotel Sunshine Coast Resort and Convention Centre as a Pre-Opening Hotel Accountant, where you will be part of an exciting transformation with a $20 million refurbishment underway. As part of the globally recognised Accor Group, you will enjoy extensive training and career development opportunities while working in a vibrant and inclusive environment that values diversity. With hands-on experience in a dynamic hotel setting, this role offers a unique chance to grow your skills and build meaningful relationships across the resort's operations.
