We're on the hunt to find a talented Cook to join our Brookvale venue, Truck Bar. This is a casual role with up to 25 hours per week
What you'll do:
Prepare and cook food to our recipes, portion sizes and quality standards
Keep the kitchen clean, organised and running well
Check the taste, texture and look of every dish
Help with ordering and stock rotation
Work with the team to get orders out on time
Share your ideas for new menu items and specials
Follow all food safety and hygiene rules
What you bring:
Experience in a busy, quality casual dining kitchen
2+ years experience as a Chef de Partie/Cook is preferred
Good knowledge of cooking techniques, ingredients and kitchen equipment
Good time management and attention to detail, and able to work on your own
Clear communication and teamwork
Able to work evenings, weekends and public holidays
Full work rights in Australia
A positive attitude and good energy
The Perks:
Hospitality Industry (General) Award rates plus superannuation
50% off food and drinks at 4 Pines venues for you and your mates, plus discounts at partner venues
Ongoing training and development
A workplace that cares about the planet and our people: we are a B Corp, a 1% for the Planet member and a Certified Great Place to Work
4 Pines is all about great beer and great people. Bring your whole self to work. We welcome everyone, even if you don't drink beer.
Cook in Sydney employer: 4 Pines Brewing Company
4 Pines Brewing Company is an exceptional employer located in the vibrant city of Sydney, offering a dynamic work culture that prioritises collaboration and innovation. As a Multi-Venue Hospitality Leader, you will have the opportunity to develop your leadership skills while working alongside passionate teams dedicated to delivering outstanding guest experiences. With a focus on employee growth and sustainable revenue strategies, 4 Pines fosters an environment where your contributions are valued and rewarded.
