At a Glance
- Tasks: Plan and prepare delicious Western and continental dishes for our à la carte menu.
- Company: Join 3 W Catering, a vibrant hospitality business in Western Sydney.
- Benefits: Full-time role with opportunities for growth and skill development.
- Other info: Fast-paced environment with a focus on teamwork and quality.
- Why this job: Be part of a creative kitchen team and showcase your culinary skills.
- Qualifications: Certificate IV in Commercial Cookery and 2 years' experience required.
The predicted salary is between 34470 - 42130 $ per year.
3 W Catering Pty Ltd is seeking an experienced, qualified Chef to join the kitchen team on a full-time basis. You will plan and prepare food and menus in conjunction with the Head Chef, producing quality Western and continental dishes to an à la carte menu in a timely and efficient manner.
Key responsibilities:
- Plan and prepare food and menus in conjunction with the Head Chef.
- Prepare a range of Western and continental dishes to an à la carte menu, producing quality food in a timely and efficient manner.
- Prepare ingredients and recipes, including portioning, chopping, marinating, seasoning meats, and preparing salads and sauces.
- Order and stock food inventories, receive and check deliveries, rotate stock to avoid spoilage and help control costs and waste.
- Inspect dishes for quality, presentation and palatability.
- Supervise, train and support kitchen hands, junior kitchen staff, trainees and apprentices, including line cooking, food preparation and plating.
- Ensure kitchen staff can safely use and troubleshoot kitchen appliances and equipment.
- Maintain food safety, hygiene, storage and sanitation standards and workplace safety regulations.
- Manage the kitchen team in the Head Chef's absence.
About you:
- Certificate IV in Commercial Cookery (AQF) or equivalent qualification.
- At least 2 years' experience as a chef in a busy commercial kitchen.
- Knowledge of Australian food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen and to work rostered shifts.
- Good communication and teamwork skills.
About us:
3 W Catering Pty Ltd is a Western Sydney hospitality business operating restaurant and café services, including Poppy Cafe at Cabra-Vale and Bistro 1925.
Chef in Sydney employer: 3W Catering Pty Ltd
3 W Catering Pty Ltd is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its kitchen team. Located in Western Sydney, employees benefit from a supportive environment that prioritises professional growth, with opportunities for training and mentorship under experienced chefs. The company values quality and innovation in its culinary offerings, making it an ideal place for passionate chefs to thrive and make a meaningful impact in the hospitality industry.
